Herb Roasted Turkey Breast with Vegetables

Herb Roasted Turkey Breast with Vegetables

recipe by

330
calories
11
ingredients
10
servings
3.978

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Ingredients

5 cloves garlic minced
1 tbsp fresh rosemary chopped
1 tbsp fresh basil chopped
2 tsps kosher salt
1/2 cup olive oil
2 1/2 lbs turkey breast
5 carrots unpeeled and cut into 3/4-inch rounds
1 onion cut into 8 wedges
6 red potato quartered

Nutrition Facts

330
calories
12
g fat
3
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 330
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 70mg
23%
Sodium 340mg
14%
Potassium 950mg
27%
Total Carbohydrates 22g
7%
Dietary Fiber 4g
16%
Sugars 3g
Protein 31g
62%
Vitamin A
100%
Vitamin C
20%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11