Oven-Roasted Turkey Breast with Pan Gravy

Oven-Roasted Turkey Breast with Pan Gravy

recipe by

110
calories
9
ingredients
8
servings
3.928

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Ingredients

1 whole turkey breast 4 1/2 to 5 pounds, thawed if frozen
1/2 cup butter melted
1/4 cup chicken broth or dry white wine
2 tbsps fresh thyme leaves chopped, or 1 1/2 teaspoons dried thyme leaves
1 tsp salt
1 tsp paprika
3 cloves garlic finely chopped
2 tsps corn starch
2 tbsps cold water

Nutrition Facts

110
calories
12
g fat
0
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 110
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 240mg
10%
Potassium 20mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 5