Herb Roasted Turkey Breast with Root Vegetables

Herb Roasted Turkey Breast with Root Vegetables

recipe by

500
calories
15
ingredients
6
servings
3.63

Click to save recipe for later!

Ingredients

3 lbs boneless turkey breast thawed if frozen
1/2 tsp rosemary
1/2 tsp thyme
1/2 tsp sage
1/4 tsp salt
1/8 tsp white pepper
1 1/2 lbs potatoes cut into 1” chunks
1 1/2 lbs vegetables other, carrots, beets, radishes, sweet potatoes, Brussels sprouts, etc, cut into 1” chunks
1 onions large, chopped
1 tbsp butter melted
1 1/2 tsps thyme
1 1/2 tsps rosemary
3/4 tsp garlic powder
3/4 tsp salt

Nutrition Facts

500
calories
11
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 500
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 180mg
60%
Sodium 620mg
26%
Potassium 1490mg
43%
Total Carbohydrates 38g
13%
Dietary Fiber 8g
32%
Sugars 2g
Protein 66g
132%
Vitamin A
130%
Vitamin C
70%
Calcium
8%
Iron
30%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 10