Orange & Herb Brined Turkey Breast

Orange & Herb Brined Turkey Breast

recipe by

440
calories
17
ingredients
4
servings
3.65

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Ingredients

1 cup sea salt
16 cups water divided, plus more
6 sage leaves roughly chopped or torn
2 orange cut into wedges
1 whole bone-in turkey breast About 6-7 lbs
1 tbsp coconut oil
5 sage leaves minced
2 sprigs rosemary stems discarded and minced
1 tsp sea salt
1/4 tsp cracked black pepper fresh
1 tbsp olive oil
6 carrots large, peeled and cut into large chunks
1 onions large, coarsely chopped
2 orange cut into wedges
1 tbsp olive oil

Nutrition Facts

440
calories
13
g fat
41
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 15330mg
639%
Potassium 950mg
27%
Total Carbohydrates 85g
28%
Dietary Fiber 18g
72%
Sugars 41g
Protein 6g
12%
Vitamin A
330%
Vitamin C
240%
Calcium
45%
Iron
35%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19