Ingredients

4 tomatoes vine ripe, diced
2 cups hot sauce Sriracha
1/2 cup white onion chopped
1/2 cup purple onion chopped
2 cups jalapeno chilies chopped
1 1/2 ozs lime juice
2 tbsps kosher salt
4 1/2 tbsps granulated sugar
1 oz spices Scorpion Mexican

Nutrition Facts

80
calories
0
g fat
12
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 80
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 2440mg
102%
Potassium 390mg
11%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 12g
Protein 2g
4%
Vitamin A
20%
Vitamin C
120%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 4