Spinach, Feta & Potato Latkes (Spanolatkes)

Spinach, Feta & Potato Latkes (Spanolatkes)

recipe by

140
calories
17
ingredients
11
servings
3.9238

Click to save recipe for later!

Ingredients

1 lb russet potatoes peeled
1/3 cup onion minced
4 scallions just the green parts, diced
1 tsp dried dill
1/4 cup fresh dill
1 cup feta cheese crumbled
1 cup baby spinach chopped
vegetable oil for frying
1/2 cucumber small, shredded
3/4 cup sour cream
1/2 tsp dried dill

Nutrition Facts

140
calories
8
g fat
2
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 140
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 320mg
13%
Potassium 280mg
8%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 5g
10%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5