Spinach Potato Latkes with Sriracha Sour Cream

Spinach Potato Latkes with Sriracha Sour Cream

recipe by

200
calories
18
ingredients
4
servings
419

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Ingredients

potatoes Spinach, Latkes:
1 cup spinach canned chopped
2 eggs
4 tbsps flour
3 stalks scallions chopped
3 cups brown hash potato Ore-Ida Shredded
2 cloves garlic finely chopped
1 tsp oregano
1/2 tsp chili powder
salt to taste
pepper to taste
oil
sour cream Siracha
1/3 cup sour cream
1 tsp dill
2 tsps Sriracha
3 tsps lemon juice

Nutrition Facts

200
calories
13
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 120mg
40%
Sodium 300mg
13%
Potassium 300mg
9%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 2g
Protein 6g
12%
Vitamin A
20%
Vitamin C
20%
Calcium
8%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7