450
calories
10
ingredients
4
servings
8
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Related categories: DessertsAfternoon TeaBakingGlazingSesame-freeSeafood-free+ See all
Ingredients
100 grams Stork or INSERT IGNORE generic baking margarine name here
75 grams coconut dessicated
1 tsp baking powder gluten-free baking powder is now pretty much standard in my local supermarket – woop!
75 grams caster sugar
9 tbsps almonds /other dairy free milk, you may need to add a little more if the mixture is very thick, I’ve got 9tbsp written down but in the back of my mind I thought I remembered having to add more…yup, starting to lose my marbles. At 22. Ohh dear.
2 lime zest before juicing!!
2 lime
100 grams caster sugar
flaked coconut to decorate, or something a little more appealing looking perhaps! Coconut flakes do look a bit like old toenail clippings don’t they?
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Recipe Instructions
Read the instructions at Cakes and SillinessNutrition Facts
450
calories
20
g fat
49
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 450
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 105mg
35%
Sodium 190mg
8%
Potassium 370mg
11%
Total Carbohydrates 66g
22%
Dietary Fiber 8g
32%
Sugars 49g
Protein 9g
18%
Vitamin A
4%
Vitamin C
50%
Calcium
20%
Iron
15%
Weight Watchers Points
PointsPlus: 12SmartPoints: 21
