90
calories
9
ingredients
4
servings
250
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Ingredients
2 lbs red potato well-scrubbed and cut into quarters
10 ozs pearl onions
2 tbsps extra-virgin olive oil
2 tsps dried basil
2 tsps dried thyme
1 tsp paprika
1 tsp salt
1 tsp dried rosemary
1 tsp ground black pepper freshly
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Recipe Instructions
Read the instructions at The Comfort of CookingNutrition Facts
90
calories
7
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 90
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 320mg
13%
Potassium 130mg
4%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
2%
Vitamin A
8%
Vitamin C
8%
Calcium
4%
Iron
6%
Weight Watchers Points
PointsPlus: 3SmartPoints: 3
