490
calories
16
ingredients
4
servings
12
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 shallots small, chopped
1 tbsp dijon mustard
1 lemon
4 olive oil packed anchovy fillets
1/2 cup extra-virgin olive oil 4 fl. oz./125 ml.
1 leaf rib
1 head celery
1 bunch radishes trimmed and thinly sliced
1/2 cup flat leaf parsley coarsely chopped
2 tbsps fresh tarragon coarsely chopped
2 tbsps fresh dill coarsely chopped
4 eggs hard-boiled and halved or quartered lengthwise
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Recipe Instructions
Read the instructions at TasteNutrition Facts
490
calories
46
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 410
% Daily Value*
Total Fat 46g
71%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 210mg
70%
Sodium 480mg
20%
Potassium 450mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 1g
Protein 10g
20%
Vitamin A
30%
Vitamin C
60%
Calcium
15%
Iron
30%
Weight Watchers Points
PointsPlus: 14SmartPoints: 16
