How To Hard-Boil Eggs

How To Hard-Boil Eggs

recipe by

440
calories
4
ingredients
4
servings
3.65

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Ingredients

1 pasta Fork
ice

Nutrition Facts

440
calories
35
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 55mg
18%
Sodium 25mg
1%
Potassium 270mg
8%
Total Carbohydrates 85g
28%
Dietary Fiber 3g
12%
Sugars 4g
Protein 16g
32%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
20%

Weight Watchers Points

PointsPlus: 19
SmartPoints: 12