Apple Cranberry Currant Crumble Pie

Apple Cranberry Currant Crumble Pie

recipe by

250
calories
13
ingredients
11
servings
4119

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Ingredients

1/4 cup brandy
1 1/2 cups frozen cranberries fresh or thawed, rinsed and drained
1 tbsp grated orange finely
1/8 tsp nutmeg
1/4 tsp salt
6 cups granny smith apples sliced peeled, about 2 1/4 pounds
10 inches pie pastry for a single-crust pie
1/2 cup unsalted butter cut into chunks

Nutrition Facts

250
calories
9
g fat
34
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 250
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 55mg
2%
Potassium 100mg
3%
Total Carbohydrates 42g
14%
Dietary Fiber 2g
8%
Sugars 34g
Protein 1g
2%
Vitamin A
6%
Vitamin C
15%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 13