390
calories
18
ingredients
4
servings
12
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Ingredients
1 lb fish fillets or whole fish, for example: red snapper
6 ozs red chili peppers fresh, deseeded and cut into small pieces
1 tbsp belacan toasted, Malaysian shrimp paste
4 ozs shallots
1/4 tsp salt or to taste
2 tsps fish sauce
2 1/2 tsps sugar or to taste
1/2 lime or 1 calamansi lime, limau kasturi, extract the juice
2 lemongrass cut into thin slices
1/4 tsp ground turmeric
4 tbsps oil
3 red chili peppers fresh, deseeded
2 chiles bird’s eye, deseeded
1 tsp belacan toasted
2 shallots thinly sliced
sugar to taste
salt to taste
8 tbsps water + tamarind pulp, size of a small ping pong ball
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Recipe Instructions
Read the instructions at Rasa MalaysiaNutrition Facts
390
calories
16
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 390
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 60mg
20%
Sodium 700mg
29%
Potassium 1060mg
30%
Total Carbohydrates 35g
12%
Dietary Fiber 0g
0%
Sugars 8g
Protein 27g
54%
Vitamin A
20%
Vitamin C
25%
Calcium
10%
Iron
25%
Weight Watchers Points
PointsPlus: 10SmartPoints: 14
