Grilled Fish Tacos with Summer Salsa

Grilled Fish Tacos with Summer Salsa

recipe by

500
calories
11
ingredients
4
servings
3.613

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Ingredients

1 avocado peeled, pitted and diced
1 jicama peeled and diced
1 mango peeled, pitted and diced
1/2 lime
1/4 cup coriander leaf fresh, roughly chopped
1 1/2 lbs tilapia fillets
4 tsps ground cumin
vegetable oil for grill
hot sauce for serving

Nutrition Facts

500
calories
18
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 500
Calories From Fat 160
% Daily Value*
Total Fat 18g
28%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 190mg
8%
Potassium 1240mg
35%
Total Carbohydrates 52g
17%
Dietary Fiber 16g
64%
Sugars 12g
Protein 41g
82%
Vitamin A
10%
Vitamin C
100%
Calcium
10%
Iron
35%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 13