Baked Tex-Mex Egg Rolls

Baked Tex-Mex Egg Rolls

recipe by

200
calories
16
ingredients
36
servings
3.671

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Ingredients

1 tbsp olive oil
1 tsp cumin
1 yellow onion medium, diced
2 cloves garlic minced
2 tbsps green chile diced canned
1/4 cup cilantro chopped
1/2 tsp salt
1/2 tsp pepper
2 cups shredded cheddar cheese or Mexican blend

Nutrition Facts

200
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 36 servings)
Calories 200
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 15mg
5%
Sodium 430mg
18%
Potassium 180mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
8%
Sugars 1g
Protein 8g
16%
Vitamin A
4%
Vitamin C
15%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 12