Tex-Mex Chili Jack Bake

Tex-Mex Chili Jack Bake

recipe by

370
calories
17
ingredients
8
servings
3.590

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Ingredients

8 ozs penne fusilli, rigatoni, rotini or other pasta
1 tbsp olive oil
1 onions large
3 cloves garlic minced, or more if you like
1 red bell pepper seeded and cut into strips
1 orange bell pepper seeded and cut into strips, or 2 reds
1 1/4 lbs lean ground beef
14 ozs diced tomatoes fire-roasted such as Muir Glen adds a smoky flavor
4 ozs diced green chilies drained, optional
14 ozs red kidnei beans, rins and drain or beans of your choice
1 1/2 tbsps chili powder
1 tbsp cumin dried
1/4 tsp pepper
1 1/2 cups monterey jack shredded
2 green onions sliced

Nutrition Facts

370
calories
13
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11