250
calories
15
ingredients
8
servings
0
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Related categories: SoupsBoilingBlendingSauteeingSeafood-freePeanut-free+ See all
Ingredients
1 tbsp extra-virgin olive oil
1 tbsp butter
6 cups chicken stock
6 russet potatoes peeled and cut into large pieces
2 leeks whites only, thoroughly washed and sliced
1 shallots thinly sliced
2 stalks celery roughly chopped
1 bay leaf
1/2 tsp dried thyme
1/4 cup dry vermouth or white wine
1 pinch saffron optional
1 pinch cayenne optional
1 cup fat free greek yogurt
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Recipe Instructions
Read the instructions at Platings and PairingsNutrition Facts
250
calories
5
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 250
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 430mg
18%
Potassium 980mg
28%
Total Carbohydrates 43g
14%
Dietary Fiber 3g
12%
Sugars 6g
Protein 10g
20%
Vitamin A
15%
Vitamin C
25%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
