Creamy Potato & Leek Soup

Creamy Potato & Leek Soup

recipe by

240
calories
11
ingredients
4
servings
3.716

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Ingredients

4 leeks medium, white and light-green parts halved lengthwise, washed, and sliced thin, about 4 cups, dark green parts halved, washed, and cut into 2-inch pieces
2 cups water
1 tsp salt
1 russet potatoes small, about 6 ounces, peeled, halved lengthwise, and cut into 1/4-inch slices
1 fresh thyme or tarragon
1 slice white sandwich bread lightly toasted and torn into 1/2-inch pieces

Nutrition Facts

240
calories
12
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 850mg
35%
Potassium 450mg
13%
Total Carbohydrates 30g
10%
Dietary Fiber 3g
12%
Sugars 7g
Protein 4g
8%
Vitamin A
40%
Vitamin C
30%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10