Creamy Potato & Leek Soup

Creamy Potato & Leek Soup

recipe by

240
calories
11
ingredients
4
servings
3.616

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Ingredients

4 leeks medium, white and light-green parts halved lengthwise, washed, and sliced thin, about 4 cups, dark green parts halved, washed, and cut into 2-inch pieces
2 cups water
1 tsp salt
1 russet potatoes small, about 6 ounces, peeled, halved lengthwise, and cut into 1/4-inch slices
1 fresh thyme or tarragon
1 slice white sandwich bread lightly toasted and torn into 1/2-inch pieces

Nutrition Facts

240
calories
12
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10