Ingredients

1 dash olive oil
2 leeks washed, dark green section trimmed, sliced
6 yukon gold potatoes medium, peeled, cut up
sea salt and pepper, to taste
2 cups soy plain, hemp, or creamy non-dairy milk of choice

Nutrition Facts

270
calories
6
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 270
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 1460mg
42%
Total Carbohydrates 39g
13%
Dietary Fiber 10g
40%
Sugars 1g
Protein 18g
36%
Vitamin A
10%
Vitamin C
90%
Calcium
25%
Iron
60%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7