Cream Scones Infused With Vanilla Bean And Loaded With Rhubarb And Crystallized Ginger.

Cream Scones Infused With Vanilla Bean And Loaded With Rhubarb And Crystallized Ginger.

recipe by

270
calories
10
ingredients
12
servings
3.76

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Ingredients

3 stalks rhubarb cut into ¼-inch slices, about 1 cup
1/2 cup granulated sugar divided, plus more for sprinkling
2 inches vanilla beans piece of whole
2 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter chilled and cut into small cubes
1/2 cup crystallized ginger chopped
granulated sugar for sprinkling

Nutrition Facts

270
calories
15
g fat
10
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 270
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 240mg
10%
Potassium 80mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 10g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12