Cream Scones Infused With Vanilla Bean And Loaded With Rhubarb And Crystallized Ginger.

Cream Scones Infused With Vanilla Bean And Loaded With Rhubarb And Crystallized Ginger.

recipe by

270
calories
10
ingredients
12
servings
3.76

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Ingredients

3 stalks rhubarb cut into ¼-inch slices, about 1 cup
1/2 cup granulated sugar divided, plus more for sprinkling
2 inches vanilla beans piece of whole
2 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter chilled and cut into small cubes
1/2 cup crystallized ginger chopped
granulated sugar for sprinkling

Nutrition Facts

270
calories
15
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12