Cream Scones Infused With Vanilla Bean And Loaded With Rhubarb And Crystallized Ginger.
270
calories
10
ingredients
12
servings
6
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Related categories: BreadsEnglishSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
3 stalks rhubarb cut into ¼-inch slices, about 1 cup
1/2 cup granulated sugar divided, plus more for sprinkling
2 inches vanilla beans piece of whole
2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter chilled and cut into small cubes
1/2 cup crystallized ginger chopped
1 cup heavy cream
granulated sugar for sprinkling
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Recipe Instructions
Read the instructions at Brown Eyed BakerNutrition Facts
270
calories
15
g fat
10
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 270
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 50mg
17%
Sodium 240mg
10%
Potassium 80mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 1g
4%
Sugars 10g
Protein 3g
6%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 12
