How to Freeze Eggs

How to Freeze Eggs

recipe by

20
calories
4
ingredients
4
servings
49

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Ingredients

eggs whole eggs that have been cracked, only egg yolks, or only egg whites
1 pinch salt
1 in savory
3/4 tsp sugar per every two egg yolks if using only egg yolks and you plan to use the yolks in a sweet recipe

Nutrition Facts

20
calories
15
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 20
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 55mg
18%
Sodium 55mg
2%
Potassium 15mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1