(Afghani stuffed savory and sweet pastries)

(Afghani stuffed savory and sweet pastries)

recipe by

15
calories
12
ingredients
42
servings
3.76

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Ingredients

110 water 1/4 cup
active dry yeast 1, 1/4-ounce package
flour 3 1/2 cups
salt 1 teaspoon
water 1 1/4 cups
eggs beaten -- 1
oil 1 tablespoon
oil 2 to 3 tablespoons
onions finely chopped -- 2
ground lamb or beef -- 1 pound
salt and peppers -- to season

Nutrition Facts

15
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 42 servings)
Calories 15
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 65mg
3%
Potassium 0mg
0%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 0
SmartPoints: 0