280
calories
12
ingredients
9
servings
32
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Related categories: Breakfast And BrunchKid-FriendlySesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/2 cups brown rice flour
2/3 cup tapioca starch
1/3 cup potato starch
1 tbsp baking powder
1 tsp baking soda
1/2 tsp kosher salt
1 tbsp pumpkin pie spice
1/4 cup light brown sugar
1 cup pumpkin purée
1 1/2 cups buttermilk or this buttermilk substitute
3 eggs
1/4 cup butter melted
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
280
calories
8
g fat
7
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 280
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 85mg
28%
Sodium 550mg
23%
Potassium 300mg
9%
Total Carbohydrates 45g
15%
Dietary Fiber 3g
12%
Sugars 7g
Protein 6g
12%
Vitamin A
90%
Vitamin C
4%
Calcium
20%
Iron
8%
Weight Watchers Points
PointsPlus: 7SmartPoints: 21
