320
calories
10
ingredients
10
servings
491
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Related categories: BreadsBakingSesame-freeSeafood-freeSoy-freeVegetarian+ See all
Ingredients
1 3/4 cups all-purpose flour spooned into measuring cup and leveled-off
1/4 tsp salt
1 1/2 tsps baking powder
1/2 cup unsalted butter melted
3/4 cup sugar
1 cup bananas very ripe, mashed with a fork until smooth, from about 3 bananas
1 tsp vanilla extract
1/2 cup pecans toasted and chopped, see note below
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
320
calories
17
g fat
19
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 320
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 65mg
22%
Sodium 170mg
7%
Potassium 140mg
4%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 19g
Protein 5g
10%
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 14
