170
calories
13
ingredients
20
servings
52
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Related categories: BreadsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
1/2 cup coconut oil melted, canola or vegetable oil, or browned or melted butter may be substituted
1/3 cup buttermilk 1/4 cup Greek yogurt or sour cream may be substituted
1 1/4 cups granulated sugar
1/4 cup light brown sugar packed
1 tbsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp nutmeg optional but recommended
1 pinch salt optional and to taste
1 1/4 cups bananas mashed ripe, 2 large or 3 small ripe bananas
1 cup pineapple diced, I used frozen; mango, peaches, nectarines, strawberries or blueberries may be substituted
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Recipe Instructions
Read the instructions at Averie CooksNutrition Facts
170
calories
6
g fat
17
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 170
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 20mg
7%
Sodium 115mg
5%
Potassium 75mg
2%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 17g
Protein 2g
4%
Vitamin A
2%
Vitamin C
8%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
