240
calories
13
ingredients
20
servings
43
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Related categories: BreadsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
2 3/4 cups all-purpose flour
1 1/4 cups whole wheat flour
2 tsps salt
3 tsps baking powder
1 1/4 cups organic cane sugar
6 tbsps butter room temperature
8 tbsps coconut oil room temperature
4 eggs room temperature
6 bananas medium ripe or extra ripe, mashed or pureed
1 tsp vanilla extract
1 tbsp lemon juice
3 lemon
1 cup shredded coconut
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Recipe Instructions
Read the instructions at GoodLife EatsNutrition Facts
240
calories
11
g fat
6
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 240
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 50mg
17%
Sodium 360mg
15%
Potassium 230mg
7%
Total Carbohydrates 31g
10%
Dietary Fiber 4g
16%
Sugars 6g
Protein 5g
10%
Vitamin A
4%
Vitamin C
25%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
