460
calories
17
ingredients
4
servings
10
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Ingredients
100 grams rice vermicelli cooked and drained
2 zucchini large, julienned
1/2 cup peanuts crushed
lime wedges to serve
spring onions chopped, to garnish
1/4 cup peanuts
1/2 cup coriander leaf
1/2 cup basil leaves
1 tsp chili flakes
1 lime
2.5 cms ginger piece of
2 tsps fish sauce
1 1/2 tbsps brown sugar
1/2 tsp salt
1/3 cup olive oil
pesto Thai
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Recipe Instructions
Read the instructions at Cook RepublicNutrition Facts
460
calories
32
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 0mg
0%
Sodium 580mg
24%
Potassium 560mg
16%
Total Carbohydrates 38g
13%
Dietary Fiber 6g
24%
Sugars 9g
Protein 10g
20%
Vitamin A
15%
Vitamin C
60%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 26
