210
calories
16
ingredients
4
servings
510
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Related categories: SaladsThaiAsianDairy-freeSeafood-freeEgg-free+ See all
Ingredients
3 zucchini large
1/2 purple onion thinly sliced
1 red chili peppers thinly sliced
1 tbsp toasted sesame seeds
1/4 cup toasted almonds roughly chopped
1/2 cup fresh cilantro
1 red chili peppers minced
2 garlic cloves finely minced
2 tbsps ginger peeled and finely minced or grated
1/4 cup green onions thinly sliced
2 tbsps rice vinegar
2 tbsps soy sauce
2 tbsps peanut butter
1 tbsp sesame oil
1/4 cup coconut milk
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Recipe Instructions
Read the instructions at Heather ChristoNutrition Facts
210
calories
15
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 700mg
29%
Potassium 630mg
18%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Sugars 7g
Protein 7g
14%
Vitamin A
10%
Vitamin C
50%
Calcium
8%
Iron
6%
Weight Watchers Points
PointsPlus: 5SmartPoints: 8
