110
calories
7
ingredients
4
servings
6
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Related categories: Side DishesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 1/2 lbs beetroots scrubbed, peeled and cut into 3/4" pieces
2 tsps extra-virgin olive oil
sea salt Course
ground black pepper Freshly
2 tbsps red wine vinegar
1 tsp honey
1/4 cup orange juice freshly squeezed, I used the AZ Sweet Oranges that were also in my CSA basket
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Recipe Instructions
Read the instructions at Barefeet In The KitchenNutrition Facts
110
calories
25
g fat
15
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 110
Calories From Fat 20
% Daily Value*
Total Fat 25g
38%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 590mg
17%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 15g
Protein 4g
8%
Vitamin A
2%
Vitamin C
25%
Calcium
4%
Iron
10%
Weight Watchers Points
PointsPlus: 9SmartPoints: 5
