Beef bourguignon. Tastes as complex as it's spelled!

Beef bourguignon. Tastes as complex as it's spelled!

recipe by

480
calories
14
ingredients
4
servings
3.61

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Ingredients

1 kg braising steak cut into 4-5cm cubes
150 grams streaky bacon good quality
2 garlic cloves chopped
1 1/2 tbsps tomato paste
1 btl red wine maybe more
3 sprigs thyme
1 sprig rosemary
15 onions small
1 carrots cut into large chunks
1 celery stick cut into large chunks

Nutrition Facts

480
calories
20
g fat
20
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 100mg
33%
Sodium 480mg
20%
Potassium 1280mg
37%
Total Carbohydrates 45g
15%
Dietary Fiber 10g
40%
Sugars 20g
Protein 29g
58%
Vitamin A
50%
Vitamin C
60%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16