Ingredients

3/4 lb small red potato halved
3/4 lb fingerling potatoes small, halved
1/2 lb baby carrots
1 vidalia onion medium, cut into 8 wedges
1/2 tbsp olive oil
1 tbsp chopped fresh chives finely
1 tbsp lemon juice freshly squeezed
1/4 tsp salt
1/8 tsp black pepper

Nutrition Facts

110
calories
15
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 110
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 90mg
4%
Potassium 610mg
17%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 4g
Protein 3g
6%
Vitamin A
110%
Vitamin C
35%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 4