420
calories
16
ingredients
8
servings
17
Click to save recipe for later!
Related categories: Side DishesSunday LunchBakingRoastingSesame-freeSeafood-free+ See all
Ingredients
1 tsp grated lemon zest
1 tbsp kosher salt
1 tsp fresh rosemary
1 tsp fresh thyme leaves
2 tbsps unsalted butter
4 lbs potatoes
2 tbsps extra-virgin olive oil
2 sage leaves large, chopped
1 tsp fresh rosemary chopped
1 tsp fresh thyme leaves chopped
1 tsp grated lemon zest finely
1 tbsp kosher salt
4 lbs potatoes small, red or white, halved
2 tbsps extra-virgin olive oil
2 tbsps unsalted butter melted
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Recipe GirlNutrition Facts
420
calories
13
g fat
5
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 420
Calories From Fat 110
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 970mg
40%
Potassium 1850mg
53%
Total Carbohydrates 73g
24%
Dietary Fiber 9g
36%
Sugars 5g
Protein 9g
18%
Vitamin A
4%
Vitamin C
150%
Calcium
4%
Iron
25%
Weight Watchers Points
PointsPlus: 11SmartPoints: 25
