Pork Kebabs with Peach Melba Sauce

Pork Kebabs with Peach Melba Sauce

recipe by

140
calories
18
ingredients
4
servings
3.65

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Ingredients

1 clove garlic minced
3 tbsps onion minced
peaches frozen or refrigerated, cut into small chunks, about 4 oz
1/4 cup juice peach, or nectar
2 tbsps jam peach
salt to taste
pork tenderloin about 12 oz
2 purple onion medium

Nutrition Facts

140
calories
6
g fat
12
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 400mg
17%
Potassium 250mg
7%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Sugars 12g
Protein 2g
4%
Vitamin A
4%
Vitamin C
25%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6