Pork Dumplings with Chili Sauce

Pork Dumplings with Chili Sauce

recipe by

45
calories
10
ingredients
50
servings
3.6291

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Ingredients

12 ozs napa cabbage leaves, roughly chopped, or regular cabbage
1 tsp kosher salt or 1/2 teaspoon table salt
1 tsp fresh ginger grated, use microplane grater
1/4 cup chinese chives minced, or green onions, white and green parts
2/3 lb ground pork
1/8 tsp ground white pepper or freshly ground black pepper
1 1/2 tbsps soy sauce
1 tbsp chinese rice wine or dry sherry
2 tsps sesame oil
1 pkg dumpling wrappers frozen round, gyoza/potsticker wrappers, defrosted at room temperature for 30 minutes

Nutrition Facts

45
calories
15
g fat
0
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 3