Pork Dumplings with Chili Sauce

Pork Dumplings with Chili Sauce

recipe by

45
calories
10
ingredients
50
servings
3.6291

Click to save recipe for later!

Ingredients

12 ozs napa cabbage leaves, roughly chopped, or regular cabbage
1 tsp kosher salt or 1/2 teaspoon table salt
1 tsp fresh ginger grated, use microplane grater
1/4 cup chinese chives minced, or green onions, white and green parts
2/3 lb ground pork
1/8 tsp ground white pepper or freshly ground black pepper
1 1/2 tbsps soy sauce
1 tbsp chinese rice wine or dry sherry
2 tsps sesame oil
1 pkg dumpling wrappers frozen round, gyoza/potsticker wrappers, defrosted at room temperature for 30 minutes

Nutrition Facts

45
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 45
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 5mg
2%
Sodium 110mg
5%
Potassium 40mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 2g
4%
Vitamin A
0%
Vitamin C
4%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 3