Strip Steaks With Bouillabaisse Butter

Strip Steaks With Bouillabaisse Butter

recipe by

260
calories
17
ingredients
6
servings
3.612

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Ingredients

1 tsp warm water
1/4 tsp saffron
1 tbsp fronds fennel, finely chopped
1 shallots small, minced
1/4 cup clams minced fresh, usually available at the seafood counter, or 2 large clams, scrubbed very well and steamed until they just open and chopped
2 pieces fennel tops trimmed and fronds reserved for the butter, cut in half, core removed
2 summer squash large, cut into large pieces
2 potatoes large, scrubbed, cut into large chunks and par-boiled in simmering water until partially cooked, 4-6 minutes
2 tomatoes large, sliced
1 stick unsalted butter softened
3 1/2 lbs steak strip, or your favorite cut of steak

Nutrition Facts

260
calories
19
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 260
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 290mg
12%
Potassium 650mg
19%
Total Carbohydrates 21g
7%
Dietary Fiber 3g
12%
Sugars 3g
Protein 5g
10%
Vitamin A
25%
Vitamin C
50%
Calcium
6%
Iron
20%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10