Grilled New York Strip Steaks with Cherry-Port Compote

Grilled New York Strip Steaks with Cherry-Port Compote

recipe by

400
calories
12
ingredients
2
servings
3.622

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Ingredients

2 steak 1-1 1/4 inch thick bone-in new york strip, about 10-12 ounces each
1 cup bing cherries pitted and cut in half
2 sprigs thyme
1/3 cup vinegar white balsamic
3/4 cup port
3 tbsps pistachios crushed and toasted, divided

Nutrition Facts

400
calories
23
g fat
10
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 400
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1560mg
65%
Potassium 300mg
9%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
8%
Sugars 10g
Protein 2g
4%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14