Grilled New York Strip Steaks with Cherry-Port Compote

Grilled New York Strip Steaks with Cherry-Port Compote

recipe by

400
calories
12
ingredients
2
servings
3.622

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Ingredients

2 steak 1-1 1/4 inch thick bone-in new york strip, about 10-12 ounces each
1 cup bing cherries pitted and cut in half
2 sprigs thyme
1/3 cup vinegar white balsamic
3/4 cup port
3 tbsps pistachios crushed and toasted, divided

Nutrition Facts

400
calories
23
g fat
10
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14