140
calories
6
ingredients
4
servings
1,000
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Ingredients
4 tbsps salted butter room temperature
1 tbsp chopped fresh herbs chives, thyme and parsley all work well
1 tbsp vegetable oil
4 boneless rib eye steaks about 1/2 pound each
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Recipe Instructions
Read the instructions at Framed CooksNutrition Facts
140
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 140
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 280mg
12%
Potassium 35mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 0g
0%
Vitamin A
8%
Vitamin C
2%
Calcium
2%
Iron
4%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
