Fried Salt and Vinegar Potatoes with Dill

Fried Salt and Vinegar Potatoes with Dill

recipe by

250
calories
7
ingredients
4
servings
3.98

Click to save recipe for later!

Ingredients

2 lbs russet potatoes Gold, thinly sliced.
butter 2 tbspns.
2 cups water
sea salt Fresh ground, to taste.
fresh dill 2 tbspns., chopped.

Nutrition Facts

250
calories
6
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8