Fried Salt and Vinegar Potatoes with Dill

Fried Salt and Vinegar Potatoes with Dill

recipe by

250
calories
7
ingredients
4
servings
3.98

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Ingredients

2 lbs russet potatoes Gold, thinly sliced.
butter 2 tbspns.
2 cups water
sea salt Fresh ground, to taste.
fresh dill 2 tbspns., chopped.

Nutrition Facts

250
calories
6
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 260mg
11%
Potassium 970mg
28%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
8%
Sugars 2g
Protein 5g
10%
Vitamin A
8%
Vitamin C
25%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8