Rosemary Sea Salt And Vinegar Beet Chips

Rosemary Sea Salt And Vinegar Beet Chips

recipe by

70
calories
8
ingredients
4
servings
49

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Ingredients

2 beetroots large, thinly sliced with a mandolin or using the slicing mechanism in a food processor
rice vinegar Nakano natural
2 sprigs rosemary
extra-virgin olive oil for pan frying
1/4 cup plain yogurt
1 tbsp rosemary chopped

Nutrition Facts

70
calories
6
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 70
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 5mg
2%
Sodium 230mg
10%
Potassium 160mg
5%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
2%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3