Ingredients

1 bunch kale about 6 oz.
1 tbsp vinegar I used Spanish sherry vinegar, but any vinegar you like the flavor of will work
sea salt to taste

Nutrition Facts

170
calories
9
g fat
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 170
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 490mg
20%
Potassium 1010mg
29%
Total Carbohydrates 23g
8%
Dietary Fiber 5g
20%
Sugars g
Protein 7g
14%
Vitamin A
690%
Vitamin C
450%
Calcium
30%
Iron
25%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 0