210
calories
8
ingredients
24
servings
74
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Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 cup butter room temperature
1 1/3 cups sugar
6 eggs
1 tsp vanilla extract
3 cups flour
3 tsps baking powder
1/4 tsp salt
1 1/2 cups pudding I used tapioca pudding
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
210
calories
10
g fat
14
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 210
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 75mg
25%
Sodium 190mg
8%
Potassium 50mg
1%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
0%
Sugars 14g
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
6%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
