Tapioca Pudding

Tapioca Pudding

recipe by

240
calories
6
ingredients
4
servings
3.5600

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Ingredients

3 cups organic milk divided
2 large egg yolks extra-, lightly beaten
1/4 tsp fine sea salt
1/3 cup sugar
1 vanilla beans split along the length, or 1 teaspoon vanilla extract

Nutrition Facts

240
calories
6
g fat
26
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16