Tapioca Pudding

Tapioca Pudding

recipe by

240
calories
6
ingredients
4
servings
3.6600

Click to save recipe for later!

Ingredients

3 cups organic milk divided
2 large egg yolks extra-, lightly beaten
1/4 tsp fine sea salt
1/3 cup sugar
1 vanilla beans split along the length, or 1 teaspoon vanilla extract

Nutrition Facts

240
calories
6
g fat
26
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 120mg
40%
Sodium 190mg
8%
Potassium 350mg
10%
Total Carbohydrates 38g
13%
Dietary Fiber 0g
0%
Sugars 26g
Protein 9g
18%
Vitamin A
4%
Vitamin C
4%
Calcium
30%
Iron
4%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16