240
calories
6
ingredients
4
servings
600
Click to save recipe for later!
Related categories: DessertsSesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-free+ See all
Ingredients
3 cups organic milk divided
1/3 cup small pearl tapioca
2 large egg yolks extra-, lightly beaten
1/4 tsp fine sea salt
1/3 cup sugar
1 vanilla beans split along the length, or 1 teaspoon vanilla extract
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at 101 CookbooksNutrition Facts
240
calories
6
g fat
26
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 120mg
40%
Sodium 190mg
8%
Potassium 350mg
10%
Total Carbohydrates 38g
13%
Dietary Fiber 0g
0%
Sugars 26g
Protein 9g
18%
Vitamin A
4%
Vitamin C
4%
Calcium
30%
Iron
4%
Weight Watchers Points
PointsPlus: 6SmartPoints: 16
