330
calories
13
ingredients
16
servings
15
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Related categories: DessertsBakingMicrowavingBrowningSesame-freeSeafood-free+ See all
Ingredients
2 cups sugar
2 tbsps unsalted butter melted
2 eggs
2 tsps lemon juice
2 tbsps apricot jam
2 tsps baking powder
2 tsps baking soda
2 cups milk
1 cup cake flour
1 cup evaporated low-fat milk
1 cup sugar
1/2 cup unsalted butter
1/2 cup boiling water
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
330
calories
10
g fat
51
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 330
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 55mg
18%
Sodium 280mg
12%
Potassium 150mg
4%
Total Carbohydrates 58g
19%
Dietary Fiber 0g
0%
Sugars 51g
Protein 4g
8%
Vitamin A
6%
Vitamin C
2%
Calcium
15%
Iron
4%
Weight Watchers Points
PointsPlus: 9SmartPoints: 17
