Banana Pudding Cupcakes

Banana Pudding Cupcakes

recipe by

230
calories
12
ingredients
23
servings
3.98

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Ingredients

4 ozs banana pudding instant
1 cup sour cream
1/2 cup hot water
4 eggs
2 tsps vanilla
2 bananas ; sliced
16 ozs cool whip I used fat free
1 cup milk

Nutrition Facts

230
calories
15
g fat
19
g sugar
Amount Per Serving (recipe is 23 servings)
Calories 230
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 220mg
9%
Potassium 100mg
3%
Total Carbohydrates 21g
7%
Dietary Fiber 0g
0%
Sugars 19g
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10