Gluten free Banana pudding cupcakes

Gluten free Banana pudding cupcakes

recipe by

200
calories
6
ingredients
15
servings
3.64

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Ingredients

1 pkg vanilla cake mix gluten free
22 ozs vanilla pudding tapioca, or any other vanilla pudding
2 cups heavy cream
1/4 cup maple syrup
2 bananas sliced
chips Dry bananas, to decorate

Nutrition Facts

200
calories
14
g fat
12
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 200
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 80mg
3%
Potassium 150mg
4%
Total Carbohydrates 19g
6%
Dietary Fiber 1g
4%
Sugars 12g
Protein 1g
2%
Vitamin A
10%
Vitamin C
4%
Calcium
6%
Iron
2%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10