Gluten free Banana pudding cupcakes

Gluten free Banana pudding cupcakes

recipe by

200
calories
6
ingredients
15
servings
3.54

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Ingredients

1 pkg vanilla cake mix gluten free
22 ozs vanilla pudding tapioca, or any other vanilla pudding
2 cups heavy cream
1/4 cup maple syrup
2 bananas sliced
chips Dry bananas, to decorate

Nutrition Facts

200
calories
14
g fat
12
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 10