480
calories
14
ingredients
4
servings
18
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Related categories: Main DishesBlendingDairy-freeSesame-freePeanut-freeTree-nut-free+ See all
Ingredients
680 grams salmon side of, 1.5 pounds
2 tbsps olive oil
3 cloves garlic grated
1 lemon
1 tsp coriander powder
1/2 tsp salt
30 grams cilantro
20 grams flat leaf parsley
1/4 cup extra-virgin olive oil
1 clove garlic
1/2 tsp salt
1/4 tsp ground white pepper
1 avocado pitted, peeled and cut into cubes
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Recipe Instructions
Read the instructions at No RecipesNutrition Facts
480
calories
33
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 90mg
30%
Sodium 440mg
18%
Potassium 940mg
27%
Total Carbohydrates 11g
4%
Dietary Fiber 6g
24%
Sugars 1g
Protein 36g
72%
Vitamin A
25%
Vitamin C
60%
Calcium
8%
Iron
20%
Weight Watchers Points
PointsPlus: 12SmartPoints: 13
