Coriander Crusted Salmon with Fennel Salsa Verde

Coriander Crusted Salmon with Fennel Salsa Verde

recipe by

340
calories
18
ingredients
6
servings
3.61

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Ingredients

2 tsps fennel seeds
1/2 tsp salt
1 tsp sugar
6 salmon fillets 6 oz each
olive oil for brushing
1/2 cup fennel finely diced
1/2 cup shallots finely diced
1/2 cup flat leaf parsley chopped
2 tbsps capers
1/2 tsp anchovy paste
1/2 lemon
2 tbsps olive oil

Nutrition Facts

340
calories
23
g fat
1
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 340
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 65mg
22%
Sodium 530mg
22%
Potassium 610mg
17%
Total Carbohydrates 8g
3%
Dietary Fiber 3g
12%
Sugars 1g
Protein 24g
48%
Vitamin A
15%
Vitamin C
35%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 20