Simple Vegetable Sushi

Simple Vegetable Sushi

recipe by

350
calories
13
ingredients
4
servings
3.6110

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Ingredients

200 grams sushi rice
1 pinch salt
1 tbsp mirin Japanese sweet rice wine
6 sheets sushi nori pretoasted
1/2 cucumber cut into matchsticks
1 red pepper deseeded and cut into matchsticks
1 avocado cut into matchsticks
2 spring onions cut lengthwise into quarters
1 carrots peeled and cut into matchsticks

Nutrition Facts

350
calories
8
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 80
% Daily Value*
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 360mg
15%
Potassium 730mg
21%
Total Carbohydrates 62g
21%
Dietary Fiber 10g
40%
Sugars 4g
Protein 8g
16%
Vitamin A
80%
Vitamin C
110%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 11