310
calories
13
ingredients
19
servings
3
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Related categories: SoupsMain DishesChineseAsianBoilingPressure Cooking+ See all
Ingredients
2.4 kilograms beef plate, cut into bite-size cubes
4 tbsps Shaoxing wine
6 chili pepper dried
1 1/2 ginger thumbnail, divided into 3 thick slices, slightly smashed with a knife
15 cms scallions chopped, 2 centimeters /1 inches in length
2 tsps black peppercorns
2 tbsps curry powder
1 tbsp sugar
4 tbsps tomato paste
1 tbsp dark soy sauce
2 tbsps light soy sauce
4 tsps salt
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Recipe Instructions
Read the instructions at Omnivore's CookbookNutrition Facts
310
calories
20
g fat
1
g sugar
Amount Per Serving (recipe is 19 servings)
Calories 310
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 8g
40%
Trans Fat 15g
Cholesterol 90mg
30%
Sodium 800mg
33%
Potassium 480mg
14%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 1g
Protein 26g
52%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
20%
Weight Watchers Points
PointsPlus: 8SmartPoints: 9
