Apricot Hazelnut Stuffing

Apricot Hazelnut Stuffing

recipe by

440
calories
12
ingredients
4
servings
3.65

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Ingredients

3 cloves chopped garlic
6 cups italian bread or crusty French, cut in small cubes
3 tbsps marjoram
1 tsp nutmeg
salt to season
1/2 cup hazelnuts toasted roughly chopped
3/4 cup dried apricot chopped
1/4 cup melted butter

Nutrition Facts

440
calories
35
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 310
% Daily Value*
Total Fat 35g
54%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 30mg
10%
Sodium 540mg
23%
Potassium 350mg
10%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 6g
Protein 8g
16%
Vitamin A
15%
Vitamin C
4%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 16

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